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  1.  29
    A study of the development of tolerance for caffeinated beverages.A. L. Winsor & E. I. Strongin - 1933 - Journal of Experimental Psychology 16 (5):725.
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  2.  27
    Conditions affecting human parotid secretion.A. L. Winsor - 1928 - Journal of Experimental Psychology 11 (5):355.
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  3.  19
    Experimental extinction and negative adaptation.A. L. Winsor - 1930 - Psychological Review 37 (2):174-178.
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  4.  35
    Factors which indirectly affect parotid secretion.A. L. Winsor - 1930 - Journal of Experimental Psychology 13 (5):423.
  5.  10
    Inhibition and learning.A. L. Winsor - 1929 - Psychological Review 36 (5):389-401.
  6.  17
    Observations on the nature and mechanism of secretory inhibition.A. L. Winsor - 1930 - Psychological Review 37 (5):399-411.
  7.  32
    Some quantitative characteristics of parotid secretions.A. L. Winsor - 1931 - Journal of Experimental Psychology 14 (3):242.
  8.  29
    The development of tolerance for cigarettes.A. L. Winsor & S. J. Richards - 1935 - Journal of Experimental Psychology 18 (1):113.
  9.  24
    The effect of alcohol on the rate of parotid secretion.A. L. Winsor & E. I. Strongin - 1933 - Journal of Experimental Psychology 16 (4):589.
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  10.  30
    The effect of different types of stimulation upon the pH of human parotid secretion.A. L. Winsor & B. Korchin - 1938 - Journal of Experimental Psychology 23 (1):62.
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